Soaked Oats

Soaked Oats

Preparation time: 10 minutes  Serves: 1


280g natural greek-style yoghurt
200ml apple juice
65g shredded coconut
10g oats
80g almonds, chopped, plus extra to serve
70g hazelnuts, chopped, plus extra to serve
1 tablespoon white chia seeds
¼ teaspoon ground cinnamon
2 pink lady apples, grated
2 figs, halved
Coconut yogurt, to serve
honey, to serve


Place the yoghurt, apple juice, coconut, oats, almond, hazelnut, chia and cinnamon in a large bowl and mix well to combine. Cover with gladwrap and refrigerate overnight.

Add the apple and stir to combine. Divide between bowls and top with the coconut yoghurt, honey, extra almond, hazelnut and fig to serve.


Recipes, Food Styling & Photography by Pieces of me


The content displayed on this webpage is intended for informational purposes and should be used as a guide only. This information does not replace or substitute professional medical advice, diagnosis or treatment. Information contained on this webpage must be discussed with an appropriate healthcare professional before any action is taken based on the content of this webpage.

Free shipping on orders over $50